Ricinus communis (Castor bean) Acylamino-acid-releasing enzyme, putative
MIFSSSAITL TRLSYYHTCS TLFKLSHQIR ILTCPISRKR YQQRQHNYKT MASSTQPLES ASKQETTAAP YGSWKSPITA DVVSGASKRL GGTAVDGNGR LFWLESRPTE AGRSVLVKEA DKQGDKTTDI TPKDYSVRST AQEYGGGAFT ISGDTVIFAN YKDQRLYKQS VDSRDSPPVP LTPDYGSPSV SYADGVFDSL FNRFVTIMED RRLSSMDAVT TIVTVGLSDE NIQEPKVLLS GNDFYAFPRI DPKGERIAWI EWGHPNMPWD KTELWVGYIS ENGDVYKRIC VAGCDTAVVE SPTEPKWSST GELFFITDRR SGFWNLYKWV ESVNEVQALY PLAAEFSRPL WVFGTNSYEL IQNNEGKHLI ACSYRQKGRS YLGILDYAES SLSLLDIPFT DIDNISSGNN CLYIEGASAV HPPSVAKLDL DDRGSKVADF KIVWSSSPDS LKYASYFSLP EFIEFPTEVP GQNAYAYFYP PSNPMYQASP EEKPPLLLKS HGGPTGDTRG ILNPSIQYWT SRGWAFVDVN YGGSTGYGRE YRERLIKNWG ITDVNDCCSC AKFLVDTGKA DGERLCITGG SAGGYTTLAA LAFKETFKAG ASLYGVADLS MLRAETHKFE SHYIDNLVGD EKDYFERSPI NFVDGFSCPI ILFQGLEDKV VAPDQARTIY NALKKKGVPV ALVEYEGEQH GFRKAENIKF TLEQQMVFFA RLVGHFNVAD EITPIKVDNI G