| Title : Preservation of paraoxonase activity by wine flavonoids: possible role in protection of LDL from lipid peroxidation - Fuhrman_2002_Ann.N.Y.Acad.Sci_957_321 |
| Author(s) : Fuhrman B , Aviram M |
| Ref : Annals of the New York Academy of Sciences , 957 :321 , 2002 |
| Abstract : Fuhrman_2002_Ann.N.Y.Acad.Sci_957_321 |
| ESTHER : Fuhrman_2002_Ann.N.Y.Acad.Sci_957_321 |
| PubMedSearch : Fuhrman_2002_Ann.N.Y.Acad.Sci_957_321 |
| PubMedID: 12074989 |
Fuhrman B, Aviram M (2002)
Preservation of paraoxonase activity by wine flavonoids: possible role in protection of LDL from lipid peroxidation
Annals of the New York Academy of Sciences
957 :321
Fuhrman B, Aviram M (2002)
Annals of the New York Academy of Sciences
957 :321