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| Title : Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs - Rodriguez-Solana_2021_J.Sci.Food.Agric_101_4076 |
| Author(s) : Rodriguez-Solana R , Esteves E , Mansinhos I , Goncalves S , Perez-Santin E , Galego L , Romano A |
| Ref : J Sci Food Agric , 101 :4076 , 2021 |
| Abstract : Rodriguez-Solana_2021_J.Sci.Food.Agric_101_4076 |
| ESTHER : Rodriguez-Solana_2021_J.Sci.Food.Agric_101_4076 |
| PubMedSearch : Rodriguez-Solana_2021_J.Sci.Food.Agric_101_4076 |
| PubMedID: 33349925 |
| Title : Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco - Mansinhos_2021_Antioxidants.(Basel)_10_ |
| Author(s) : Mansinhos I , Goncalves S , Rodriguez-Solana R , Ordonez-Diaz JL , Moreno-Rojas JM , Romano A |
| Ref : Antioxidants (Basel) , 10 : , 2021 |
| Abstract : Mansinhos_2021_Antioxidants.(Basel)_10_ |
| ESTHER : Mansinhos_2021_Antioxidants.(Basel)_10_ |
| PubMedSearch : Mansinhos_2021_Antioxidants.(Basel)_10_ |
| PubMedID: 33918721 |
| Title : Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: Lavandula viridis L'Her and Thymus lotocephalus G. Lopez and R. Morales - Goncalves_2021_Molecules_26_ |
| Author(s) : Goncalves S , Mansinhos I , Rodriguez-Solana R , Pereira-Caro G , Moreno-Rojas JM , Romano A |
| Ref : Molecules , 26 : , 2021 |
| Abstract : Goncalves_2021_Molecules_26_ |
| ESTHER : Goncalves_2021_Molecules_26_ |
| PubMedSearch : Goncalves_2021_Molecules_26_ |
| PubMedID: 34770836 |
| Title : Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel - Goncalves_2018_3.Biotech_8_88 |
| Author(s) : Goncalves S , Medronho J , Moreira E , Grosso C , Andrade PB , Valentao P , Romano A |
| Ref : 3 Biotech , 8 :88 , 2018 |
| Abstract : Goncalves_2018_3.Biotech_8_88 |
| ESTHER : Goncalves_2018_3.Biotech_8_88 |
| PubMedSearch : Goncalves_2018_3.Biotech_8_88 |
| PubMedID: 29430350 |
| Title : Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet - Goncalves_2017_J.Food.Sci.Technol_54_219 |
| Author(s) : Goncalves S , Moreira E , Grosso C , Andrade PB , Valentao P , Romano A |
| Ref : J Food Sci Technol , 54 :219 , 2017 |
| Abstract : Goncalves_2017_J.Food.Sci.Technol_54_219 |
| ESTHER : Goncalves_2017_J.Food.Sci.Technol_54_219 |
| PubMedSearch : Goncalves_2017_J.Food.Sci.Technol_54_219 |
| PubMedID: 28242919 |
| Title : Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts - Costa_2013_Food.Chem_141_2501 |
| Author(s) : Costa P , Goncalves S , Valentao P , Andrade PB , Almeida C , Nogueira JM , Romano A |
| Ref : Food Chem , 141 :2501 , 2013 |
| Abstract : Costa_2013_Food.Chem_141_2501 |
| ESTHER : Costa_2013_Food.Chem_141_2501 |
| PubMedSearch : Costa_2013_Food.Chem_141_2501 |
| PubMedID: 23870987 |
| Title : Inhibitory effect of Lavandula viridis on Fe(2+)-induced lipid peroxidation, antioxidant and anti-cholinesterase properties - Costa_2011_Food.Chem_126_1779 |
| Author(s) : Costa P , Goncalves S , Andrade PB , Valentao P , Romano A |
| Ref : Food Chem , 126 :1779 , 2011 |
| Abstract : Costa_2011_Food.Chem_126_1779 |
| ESTHER : Costa_2011_Food.Chem_126_1779 |
| PubMedSearch : Costa_2011_Food.Chem_126_1779 |
| PubMedID: 25213957 |