Report for Kan Y

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References (5)

Title : An alpha\/beta hydrolase family member negatively regulates salt tolerance but promotes flowering through three distinct functions in rice - Xiang_2022_Mol.Plant__
Author(s) : Xiang YH , Yu JJ , Liao B , Shan JX , Ye WW , Dong NQ , Guo T , Kan Y , Zhang H , Yang YB , Li YC , Zhao HY , Yu HX , Lu ZQ , Lin HX
Ref : Mol Plant , : , 2022
Abstract : Xiang_2022_Mol.Plant__
ESTHER : Xiang_2022_Mol.Plant__
PubMedSearch : Xiang_2022_Mol.Plant__
PubMedID: 36303433
Gene_locus related to this paper: orysa-q6l556

Title : IsPETase represents a novel biocatalyst for poly (ethylene terephthalate) (PET) hydrolysis - Kan_2021_Chembiochem__
Author(s) : Kan Y , He L , Luo Y , Bao R
Ref : Chembiochem , : , 2021
Abstract : Kan_2021_Chembiochem__
ESTHER : Kan_2021_Chembiochem__
PubMedSearch : Kan_2021_Chembiochem__
PubMedID: 33434375
Gene_locus related to this paper: idesa-mheth

Title : Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions - Erdogan_2013_Food.Chem.Toxicol_59C_96
Author(s) : Erdogan Orhan I , Senol FS , Ozturk N , Celik SA , Pulur A , Kan Y
Ref : Food & Chemical Toxicology , 59C :96 , 2013
Abstract : Erdogan_2013_Food.Chem.Toxicol_59C_96
ESTHER : Erdogan_2013_Food.Chem.Toxicol_59C_96
PubMedSearch : Erdogan_2013_Food.Chem.Toxicol_59C_96
PubMedID: 23764360

Title : Evaluation of cholinesterase inhibitory and antioxidant activities of wild and cultivated samples of sage (Salvia fruticosa) by activity-guided fractionation - Senol_2011_J.Med.Food_14_1476
Author(s) : Senol FS , Orhan IE , Erdem SA , Kartal M , Sener B , Kan Y , Celep F , Kahraman A , Dogan M
Ref : J Med Food , 14 :1476 , 2011
Abstract : Senol_2011_J.Med.Food_14_1476
ESTHER : Senol_2011_J.Med.Food_14_1476
PubMedSearch : Senol_2011_J.Med.Food_14_1476
PubMedID: 21663475

Title : Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida - Orhan_2009_Food.Chem.Toxicol_47_1304
Author(s) : Orhan I , Senol FS , Gulpinar AR , Kartal M , Sekeroglu N , Deveci M , Kan Y , Sener B
Ref : Food & Chemical Toxicology , 47 :1304 , 2009
Abstract : Orhan_2009_Food.Chem.Toxicol_47_1304
ESTHER : Orhan_2009_Food.Chem.Toxicol_47_1304
PubMedSearch : Orhan_2009_Food.Chem.Toxicol_47_1304
PubMedID: 19285534