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Title : Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil - Li_2014_Food.Chem_145_796 |
Author(s) : Li C , Sun J , Fu C , Yu B , Liu SQ , Li T , Huang D |
Ref : Food Chem , 145 :796 , 2014 |
Abstract : Li_2014_Food.Chem_145_796 |
ESTHER : Li_2014_Food.Chem_145_796 |
PubMedSearch : Li_2014_Food.Chem_145_796 |
PubMedID: 24128547 |
Title : Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributes - Li_2014_Food.Chem_154_205 |
Author(s) : Li C , Sun J , Li T , Liu SQ , Huang D |
Ref : Food Chem , 154 :205 , 2014 |
Abstract : Li_2014_Food.Chem_154_205 |
ESTHER : Li_2014_Food.Chem_154_205 |
PubMedSearch : Li_2014_Food.Chem_154_205 |
PubMedID: 24518334 |
Title : Esterases of lactic acid bacteria and cheese flavour: Milk fat hydrolysis, alcoholysis and esterification. - Holland_2005_Int.Dairy.J_15_711 |
Author(s) : Holland R , Liu SQ , Crow VL , Delabre ML , Lubbers M , Bennett M , Norris G |
Ref : International Dairy Journal , 15 :711 , 2005 |
Abstract : Holland_2005_Int.Dairy.J_15_711 |
ESTHER : Holland_2005_Int.Dairy.J_15_711 |
PubMedSearch : Holland_2005_Int.Dairy.J_15_711 |
PubMedID: |
Gene_locus related to this paper: lacrh-estB |