Report for Liu SQ

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References (3)

Title : Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil - Li_2014_Food.Chem_145_796
Author(s) : Li C , Sun J , Fu C , Yu B , Liu SQ , Li T , Huang D
Ref : Food Chem , 145 :796 , 2014
Abstract : Li_2014_Food.Chem_145_796
ESTHER : Li_2014_Food.Chem_145_796
PubMedSearch : Li_2014_Food.Chem_145_796
PubMedID: 24128547

Title : Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributes - Li_2014_Food.Chem_154_205
Author(s) : Li C , Sun J , Li T , Liu SQ , Huang D
Ref : Food Chem , 154 :205 , 2014
Abstract : Li_2014_Food.Chem_154_205
ESTHER : Li_2014_Food.Chem_154_205
PubMedSearch : Li_2014_Food.Chem_154_205
PubMedID: 24518334

Title : Esterases of lactic acid bacteria and cheese flavour: Milk fat hydrolysis, alcoholysis and esterification. - Holland_2005_Int.Dairy.J_15_711
Author(s) : Holland R , Liu SQ , Crow VL , Delabre ML , Lubbers M , Bennett M , Norris G
Ref : International Dairy Journal , 15 :711 , 2005
Abstract : Holland_2005_Int.Dairy.J_15_711
ESTHER : Holland_2005_Int.Dairy.J_15_711
PubMedSearch : Holland_2005_Int.Dairy.J_15_711
PubMedID:
Gene_locus related to this paper: lacrh-estB