Report for Matsuura-Endo C

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References (1)

Title : Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles - Suzuki_2010_J.Sci.Food.Agric_90_1232

Author(s) : Suzuki T , Kim SJ , Mukasa Y , Morishita T , Noda T , Takigawa S , Hashimoto N , Yamauchi H , Matsuura-Endo C

Ref : J Sci Food Agric , 90 :1232 , 2010

Abstract : Suzuki_2010_J.Sci.Food.Agric_90_1232

ESTHER : Suzuki_2010_J.Sci.Food.Agric_90_1232

PubMedSearch : Suzuki_2010_J.Sci.Food.Agric_90_1232

PubMedID: 20394006

Report for Matsuura-Endo C

General

References (1)

1. Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles