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| Title : Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3-di-oleic-2-medium chain triacylglycerols in a trace water-in-oil system: Experimental analyses and computational simulations - Peng_2021_J.Food.Biochem__e13667 |
| Author(s) : Peng B , Luo T , Chen F , Wang M , Fu JH , Zheng LF , Li J , Deng ZY |
| Ref : J Food Biochem , :e13667 , 2021 |
| Abstract : Peng_2021_J.Food.Biochem__e13667 |
| ESTHER : Peng_2021_J.Food.Biochem__e13667 |
| PubMedSearch : Peng_2021_J.Food.Biochem__e13667 |
| PubMedID: 33837552 |
| Title : Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification - Peng_2020_Food.Chem_313_126130 |
| Author(s) : Peng B , Chen F , Liu X , Hu JN , Zheng LF , Li J , Deng ZY |
| Ref : Food Chem , 313 :126130 , 2020 |
| Abstract : Peng_2020_Food.Chem_313_126130 |
| ESTHER : Peng_2020_Food.Chem_313_126130 |
| PubMedSearch : Peng_2020_Food.Chem_313_126130 |
| PubMedID: 31935664 |