(Below N is a link to NCBI taxonomic web page and E link to ESTHER at designed phylum.) > cellular organisms: NE > Eukaryota: NE > Opisthokonta: NE > Fungi: NE > Dikarya: NE > Ascomycota: NE > saccharomyceta: NE > Saccharomycotina: NE > Saccharomycetes: NE > Saccharomycetales: NE > Phaffomycetaceae: NE > Cyberlindnera: NE > Cyberlindnera fabianii: NE
LegendThis sequence has been compared to family alignement (MSA) red => minority aminoacid blue => majority aminoacid color intensity => conservation rate title => sequence position(MSA position)aminoacid rate Catalytic site Catalytic site in the MSA LQEAIRFQQAHDLITRHKLINLPILNDKLSNDTENQILATPDIYDSETII VAVHDPAEVWGKVDPVTGLINPNGSLIIDSTLKILEWSKKEKHGYIDVNI PEADDSFNTAQEVLLYIWDNYIQYFKAQKVVLVGYGDAYSGIVHLIGHRD VRDVVKAAIAFIDRKPLRAIVPLVDEAVTDWFFKNSLVFTSKNHSCWGID GSETKKPRRKFGRVLKTDVDGLDNIVEERFDEAVDFILDSIEDYESSSS
References
Title: Genome Sequences of Cyberlindnera fabianii 65, Pichia kudriavzevii 129, and Saccharomyces cerevisiae 131 Isolated from Fermented Masau Fruits in Zimbabwe van Rijswijck IM, Derks MF, Abee T, de Ridder D, Smid EJ Ref: Genome Announc, 5:e00064, 2017 : PubMed
Cyberlindnera fabianii 65, Pichia kudriavzevii 129, and Saccharomyces cerevisiae 131 have been isolated from the microbiota of fermented masau fruits. C. fabianii and P. kudriavzevii especially harbor promising features for biotechnology and food applications. Here, we present the draft annotated genome sequences of these isolates.
The yeast Cyberlindnera fabianii is used in wastewater treatment, fermentation of alcoholic beverages, and has caused blood infections. To assist in the accurate identification of this species, and to determine the genetic basis for properties involved in fermentation and water treatment, we sequenced and annotated the genome of C. fabianii (YJS4271).
