Lachancea thermotolerans (strain ATCC 56472 / CBS 6340 / NRRL Y-8284) (Yeast) (Kluyveromyces thermotolerans) KLTH0G07018p
MFSEVSDLES SECASSIRKK RFNSRLPQLG LLTLLVWGSV VFLKTLNSTI HGEPGFRRLP TDCPQVTEDG LLKVSFENVR NFTFNPTLQT VQWIGGLNSP SEDMGLFLSV ENGSYVIKSV YDQEYSRLLL KGKEFSYKNQ NFTVDHLQAS PNLNQMLIRS NTVKHWRHST FGSYFLFDTE TSSFNFIGDN IAKAEWSPNS VDIAYVKEND LYVYSSKKHA TVSRVTDDGS AQVFNGKPDW VYEEEVLEGD SAMWWSPEGE YLAFFRINET EVQEFPIPYF SQHEDDLYPE VRLIKYPKSG SPNPSVKLMI YSLENDKTTA VAAGNESSLI TEVLWVGSSK ILCKATDRCS DILSVVLADA RVEGKHEVSR IESSEDSWWE ITHDTMHIPK DESRGREQDG YIDLVPHDGY NHLAYFSPTN RSKPSFLTRG SWEVVDGPAG FDQDTNDVYF VATKKSSTER HLYRVNLHKP YELTEITDTS KEGLFSVSFS SGMRFALLSY LGPDTPYQKI LDLKSTSSDT HARGNVVGKT LYYLEENEVL RNRLHQYAVP EKTFRELNLG EDENGQDILV NSYEILPNDF DPTLRNHYPV FFYAYGGPNS QQVIKAFSVG FNQVVASQLD AIVVVVDGRG TGFKGKQFRS LVRDNLGDFE ARDQIAAAKL YSEKSFVDSE KISLFGWSYG GYLTLKTLEK DAGQTFKYGM SVAPVTDWRL YDSVYTERYM HTPQDNMSGY NRSKVHNATA LGRSRRFLLM HGSGDDNVHF QNSLRFLDLL DLANVENYDM HVFPDSDHSI RYHNANTIVY DKLLSWARQA FNGDFVTGFY