| Title : Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus - Andre_2020_Foods_9_ |
| Author(s) : Andre R , Guedes L , Melo R , Ascensao L , Pacheco R , Vaz PD , Serralheiro ML |
| Ref : Foods , 9 : , 2020 |
| Abstract : Andre_2020_Foods_9_ |
| ESTHER : Andre_2020_Foods_9_ |
| PubMedSearch : Andre_2020_Foods_9_ |
| PubMedID: 32708417 |
Andre R, Guedes L, Melo R, Ascensao L, Pacheco R, Vaz PD, Serralheiro ML (2020)
Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus
Foods
9 :
Andre R, Guedes L, Melo R, Ascensao L, Pacheco R, Vaz PD, Serralheiro ML (2020)
Foods
9 :