| Title : Factors affecting the caffeine and polyphenol contents of black and green tea infusions - Astill_2001_J.Agric.Food.Chem_49_5340 |
| Author(s) : Astill C , Birch MR , Dacombe C , Humphrey PG , Martin PT |
| Ref : Journal of Agricultural and Food Chemistry , 49 :5340 , 2001 |
| Abstract : Astill_2001_J.Agric.Food.Chem_49_5340 |
| ESTHER : Astill_2001_J.Agric.Food.Chem_49_5340 |
| PubMedSearch : Astill_2001_J.Agric.Food.Chem_49_5340 |
| PubMedID: 11714326 |
Astill C, Birch MR, Dacombe C, Humphrey PG, Martin PT (2001)
Factors affecting the caffeine and polyphenol contents of black and green tea infusions
Journal of Agricultural and Food Chemistry
49 :5340
Astill C, Birch MR, Dacombe C, Humphrey PG, Martin PT (2001)
Journal of Agricultural and Food Chemistry
49 :5340