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Paper Report for: Aylanc_2020_J.Food.Biochem__e13463

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Title: In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
Aylanc V, Eskin B, Zengin G, Dursun M, Cakmak YS
Ref: J Food Biochem, :e13463, 2020 : PubMed

        



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Citations formats

Aylanc V, Eskin B, Zengin G, Dursun M, Cakmak YS (2020)
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
J Food Biochem

Aylanc V, Eskin B, Zengin G, Dursun M, Cakmak YS (2020)
J Food Biochem



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