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Paper Report for: Aziz_2015_Int.J.Food.Sci_2015_594238

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Title: Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor
Aziz M, Husson F, Kermasha S
Ref: Int J Food Sci, 2015:594238, 2015 : PubMed

        



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Citations formats

Aziz M, Husson F, Kermasha S (2015)
Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor
Int J Food Sci 2015: 594238

Aziz M, Husson F, Kermasha S (2015)
Int J Food Sci 2015: 594238



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