| Title : Protein Hydrolysate of Silkworm Pupa Prevents Memory Impairment Induced by Oxidative Stress in Scopolamine-Induced Mice via Modulating the Cholinergic Nervous System and Antioxidant Defense System - Baek_2020_Prev.Nutr.Food.Sci_25_389 |
| Author(s) : Baek SY , Li FY , Kim JH , Ahn C , Kim HJ , Kim MR |
| Ref : Prev Nutr Food Sci , 25 :389 , 2020 |
| Abstract : Baek_2020_Prev.Nutr.Food.Sci_25_389 |
| ESTHER : Baek_2020_Prev.Nutr.Food.Sci_25_389 |
| PubMedSearch : Baek_2020_Prev.Nutr.Food.Sci_25_389 |
| PubMedID: 33505933 |
Baek SY, Li FY, Kim JH, Ahn C, Kim HJ, Kim MR (2020)
Protein Hydrolysate of Silkworm Pupa Prevents Memory Impairment Induced by Oxidative Stress in Scopolamine-Induced Mice via Modulating the Cholinergic Nervous System and Antioxidant Defense System
Prev Nutr Food Sci
25 :389
Baek SY, Li FY, Kim JH, Ahn C, Kim HJ, Kim MR (2020)
Prev Nutr Food Sci
25 :389