| Title : A GC-MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol - Bakir_2020_J.Food.Biochem__e13350 |
| Author(s) : Bakir D , Akdeniz M , Ertas A , Yilmaz MA , Yener I , Firat M , Kolak U |
| Ref : J Food Biochem , :e13350 , 2020 |
| Abstract : Bakir_2020_J.Food.Biochem__e13350 |
| ESTHER : Bakir_2020_J.Food.Biochem__e13350 |
| PubMedSearch : Bakir_2020_J.Food.Biochem__e13350 |
| PubMedID: 32686189 |
Bakir D, Akdeniz M, Ertas A, Yilmaz MA, Yener I, Firat M, Kolak U (2020)
A GC-MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol
J Food Biochem
:e13350
Bakir D, Akdeniz M, Ertas A, Yilmaz MA, Yener I, Firat M, Kolak U (2020)
J Food Biochem
:e13350