| Title : Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled yam - Bhanwar_2014_Int.J.Food.Sci.Nutr_65_53 |
| Author(s) : Bhanwar S , Singh A , Ganguli A |
| Ref : Int J Food Sci Nutr , 65 :53 , 2014 |
| Abstract : Bhanwar_2014_Int.J.Food.Sci.Nutr_65_53 |
| ESTHER : Bhanwar_2014_Int.J.Food.Sci.Nutr_65_53 |
| PubMedSearch : Bhanwar_2014_Int.J.Food.Sci.Nutr_65_53 |
| PubMedID: 24020495 |
Bhanwar S, Singh A, Ganguli A (2014)
Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled yam
Int J Food Sci Nutr
65 :53
Bhanwar S, Singh A, Ganguli A (2014)
Int J Food Sci Nutr
65 :53