| Title : Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes - Blaszczak_2020_Food.Chem_314_126181 |
| Author(s) : Blaszczak W , Jez M , Szwengiel A |
| Ref : Food Chem , 314 :126181 , 2020 |
| Abstract : Blaszczak_2020_Food.Chem_314_126181 |
| ESTHER : Blaszczak_2020_Food.Chem_314_126181 |
| PubMedSearch : Blaszczak_2020_Food.Chem_314_126181 |
| PubMedID: 31954938 |
Blaszczak W, Jez M, Szwengiel A (2020)
Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes
Food Chem
314 :126181
Blaszczak W, Jez M, Szwengiel A (2020)
Food Chem
314 :126181