| Title : The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits - Blaszczak_2020_Food.Chem__128421 |
| Author(s) : Blaszczak W , Latocha P , Jez M , Wiczkowski W |
| Ref : Food Chem , :128421 , 2020 |
| Abstract : Blaszczak_2020_Food.Chem__128421 |
| ESTHER : Blaszczak_2020_Food.Chem__128421 |
| PubMedSearch : Blaszczak_2020_Food.Chem__128421 |
| PubMedID: 33268172 |
Blaszczak W, Latocha P, Jez M, Wiczkowski W (2020)
The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits
Food Chem
:128421
Blaszczak W, Latocha P, Jez M, Wiczkowski W (2020)
Food Chem
:128421