Title : Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization - Chen_2022_J.Food.Sci__ |
Author(s) : Chen P , Wang P , Hong P |
Ref : J Food Sci , : , 2022 |
Abstract : Chen_2022_J.Food.Sci__ |
ESTHER : Chen_2022_J.Food.Sci__ |
PubMedSearch : Chen_2022_J.Food.Sci__ |
PubMedID: 35708190 |
Chen P, Wang P, Hong P (2022)
Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization
J Food Sci
:
Chen P, Wang P, Hong P (2022)
J Food Sci
: