Chen_2022_J.Food.Sci__

Reference

Title : Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization - Chen_2022_J.Food.Sci__
Author(s) : Chen P , Wang P , Hong P
Ref : J Food Sci , : , 2022
Abstract : Chen_2022_J.Food.Sci__
ESTHER : Chen_2022_J.Food.Sci__
PubMedSearch : Chen_2022_J.Food.Sci__
PubMedID: 35708190

Related information

Citations formats

Chen P, Wang P, Hong P (2022)
Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization
J Food Sci :

Chen P, Wang P, Hong P (2022)
J Food Sci :