| Title : Effects of C-glycosylation on anti-diabetic, anti-Alzheimer's disease and anti-inflammatory potential of apigenin - Choi_2013_Food.Chem.Toxicol_64C_27 |
| Author(s) : Choi JS , Nurul Islam M , Yousof Ali M , Kim EJ , Kim YM , Jung HA |
| Ref : Food & Chemical Toxicology , 64C :27 , 2013 |
| Abstract : Choi_2013_Food.Chem.Toxicol_64C_27 |
| ESTHER : Choi_2013_Food.Chem.Toxicol_64C_27 |
| PubMedSearch : Choi_2013_Food.Chem.Toxicol_64C_27 |
| PubMedID: 24291393 |
Choi JS, Nurul Islam M, Yousof Ali M, Kim EJ, Kim YM, Jung HA (2013)
Effects of C-glycosylation on anti-diabetic, anti-Alzheimer's disease and anti-inflammatory potential of apigenin
Food & Chemical Toxicology
64C :27
Choi JS, Nurul Islam M, Yousof Ali M, Kim EJ, Kim YM, Jung HA (2013)
Food & Chemical Toxicology
64C :27