| Title : Anti-Amnesic Effect of Fermented Ganoderma lucidum Water Extracts by Lactic Acid Bacteria on Scopolamine-Induced Memory Impairment in Rats - Choi_2015_Prev.Nutr.Food.Sci_20_126 |
| Author(s) : Choi YJ , Yang HS , Jo JH , Lee SC , Park TY , Choi BS , Seo KS , Huh CK |
| Ref : Prev Nutr Food Sci , 20 :126 , 2015 |
| Abstract : Choi_2015_Prev.Nutr.Food.Sci_20_126 |
| ESTHER : Choi_2015_Prev.Nutr.Food.Sci_20_126 |
| PubMedSearch : Choi_2015_Prev.Nutr.Food.Sci_20_126 |
| PubMedID: 26176000 |
Choi YJ, Yang HS, Jo JH, Lee SC, Park TY, Choi BS, Seo KS, Huh CK (2015)
Anti-Amnesic Effect of Fermented Ganoderma lucidum Water Extracts by Lactic Acid Bacteria on Scopolamine-Induced Memory Impairment in Rats
Prev Nutr Food Sci
20 :126
Choi YJ, Yang HS, Jo JH, Lee SC, Park TY, Choi BS, Seo KS, Huh CK (2015)
Prev Nutr Food Sci
20 :126