Choi_2018_Food.Sci.Biotechnol_27_1475

Reference

Title : Protective effect of Carthamus tinctorius L. seed on oxidative stress and cognitive impairment induced by chronic alcohol consumption in mice - Choi_2018_Food.Sci.Biotechnol_27_1475
Author(s) : Choi SH , Lee AY , Park CH , Shin YS , Cho EJ
Ref : Food Sci Biotechnol , 27 :1475 , 2018
Abstract : Choi_2018_Food.Sci.Biotechnol_27_1475
ESTHER : Choi_2018_Food.Sci.Biotechnol_27_1475
PubMedSearch : Choi_2018_Food.Sci.Biotechnol_27_1475
PubMedID: 30319858

Related information

Citations formats

Choi SH, Lee AY, Park CH, Shin YS, Cho EJ (2018)
Protective effect of Carthamus tinctorius L. seed on oxidative stress and cognitive impairment induced by chronic alcohol consumption in mice
Food Sci Biotechnol 27 :1475

Choi SH, Lee AY, Park CH, Shin YS, Cho EJ (2018)
Food Sci Biotechnol 27 :1475