| Title : The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves - Chupeerach_2021_Foods_10_ |
| Author(s) : Chupeerach C , Aursalung A , Watcharachaisoponsiri T , Whanmek K , Thiyajai P , Yosphan K , Sritalahareuthai V , Sahasakul Y , Santivarangkna C , Suttisansanee U |
| Ref : Foods , 10 : , 2021 |
| Abstract : Chupeerach_2021_Foods_10_ |
| ESTHER : Chupeerach_2021_Foods_10_ |
| PubMedSearch : Chupeerach_2021_Foods_10_ |
| PubMedID: 33429899 |
Chupeerach C, Aursalung A, Watcharachaisoponsiri T, Whanmek K, Thiyajai P, Yosphan K, Sritalahareuthai V, Sahasakul Y, Santivarangkna C, Suttisansanee U (2021)
The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves
Foods
10 :
Chupeerach C, Aursalung A, Watcharachaisoponsiri T, Whanmek K, Thiyajai P, Yosphan K, Sritalahareuthai V, Sahasakul Y, Santivarangkna C, Suttisansanee U (2021)
Foods
10 :