| Title : Inhibitory effect of Lavandula viridis on Fe(2+)-induced lipid peroxidation, antioxidant and anti-cholinesterase properties - Costa_2011_Food.Chem_126_1779 |
| Author(s) : Costa P , Goncalves S , Andrade PB , Valentao P , Romano A |
| Ref : Food Chem , 126 :1779 , 2011 |
| Abstract : Costa_2011_Food.Chem_126_1779 |
| ESTHER : Costa_2011_Food.Chem_126_1779 |
| PubMedSearch : Costa_2011_Food.Chem_126_1779 |
| PubMedID: 25213957 |
Costa P, Goncalves S, Andrade PB, Valentao P, Romano A (2011)
Inhibitory effect of Lavandula viridis on Fe(2+)-induced lipid peroxidation, antioxidant and anti-cholinesterase properties
Food Chem
126 :1779
Costa P, Goncalves S, Andrade PB, Valentao P, Romano A (2011)
Food Chem
126 :1779