| Title : Extracts from Almond (Terminalia catappa) leaf and stem bark mitigate the activities of crucial enzymes and oxidative stress associated with hypertension in cyclosporine A-stressed rats - Dada_2020_J.Food.Biochem__e13435 |
| Author(s) : Dada FA , Oyeleye SI , Adefegha SA , Oboh G |
| Ref : J Food Biochem , :e13435 , 2020 |
| Abstract : Dada_2020_J.Food.Biochem__e13435 |
| ESTHER : Dada_2020_J.Food.Biochem__e13435 |
| PubMedSearch : Dada_2020_J.Food.Biochem__e13435 |
| PubMedID: 32794232 |
Dada FA, Oyeleye SI, Adefegha SA, Oboh G (2020)
Extracts from Almond (Terminalia catappa) leaf and stem bark mitigate the activities of crucial enzymes and oxidative stress associated with hypertension in cyclosporine A-stressed rats
J Food Biochem
:e13435
Dada FA, Oyeleye SI, Adefegha SA, Oboh G (2020)
J Food Biochem
:e13435