| Title : No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease - Dalgard_2007_Eur.J.Nutr_46_354 |
| Author(s) : Dalgard C , Christiansen L , Jonung T , Mackness MI , de Maat MP , Horder M |
| Ref : Eur J Nutr , 46 :354 , 2007 |
| Abstract : Dalgard_2007_Eur.J.Nutr_46_354 |
| ESTHER : Dalgard_2007_Eur.J.Nutr_46_354 |
| PubMedSearch : Dalgard_2007_Eur.J.Nutr_46_354 |
| PubMedID: 17712585 |
Dalgard C, Christiansen L, Jonung T, Mackness MI, de Maat MP, Horder M (2007)
No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease
Eur J Nutr
46 :354
Dalgard C, Christiansen L, Jonung T, Mackness MI, de Maat MP, Horder M (2007)
Eur J Nutr
46 :354