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Paper Report for: Diao_2017_Korean.J.Food.Sci.Anim.Resour_37_813

Reference

Title: Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics
Diao X, Guan H, Kong B, Zhao X
Ref: Korean J Food Sci Anim Resour, 37:813, 2017 : PubMed

        



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Citations formats

Diao X, Guan H, Kong B, Zhao X (2017)
Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics
Korean J Food Sci Anim Resour 37: 813-822

Diao X, Guan H, Kong B, Zhao X (2017)
Korean J Food Sci Anim Resour 37: 813-822



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