| Title : In vitro anticholinesterase potential of some spices consumed in Cameroon and their protective effects on hydrogen peroxide-mediated oxidative stress damage in SK-N-SH cells - Dibacto_2022_IBRO.Neurosci.Rep_13_107 |
| Author(s) : Dibacto REK , Ngoumen DJN , Ella FA , Nanhah JVK , Ambamba BDA , Hagbe PV , Fonkoua M , Mandob DE , Minka RS , Ngondi JL |
| Ref : IBRO Neurosci Rep , 13 :107 , 2022 |
| Abstract : Dibacto_2022_IBRO.Neurosci.Rep_13_107 |
| ESTHER : Dibacto_2022_IBRO.Neurosci.Rep_13_107 |
| PubMedSearch : Dibacto_2022_IBRO.Neurosci.Rep_13_107 |
| PubMedID: 35874495 |
Dibacto REK, Ngoumen DJN, Ella FA, Nanhah JVK, Ambamba BDA, Hagbe PV, Fonkoua M, Mandob DE, Minka RS, Ngondi JL (2022)
In vitro anticholinesterase potential of some spices consumed in Cameroon and their protective effects on hydrogen peroxide-mediated oxidative stress damage in SK-N-SH cells
IBRO Neurosci Rep
13 :107
Dibacto REK, Ngoumen DJN, Ella FA, Nanhah JVK, Ambamba BDA, Hagbe PV, Fonkoua M, Mandob DE, Minka RS, Ngondi JL (2022)
IBRO Neurosci Rep
13 :107