Title: Genome sequence of Gluconacetobacter sp. strain SXCC-1, isolated from Chinese vinegar fermentation starter Du XJ, Jia SR, Yang Y, Wang S Ref: Journal of Bacteriology, 193:3395, 2011 : PubMed
Gluconacetobacter strains are prominent bacteria during traditional vinegar fermentation. Here, we report a draft genome sequence of Gluconacetobacter sp. strain SXCC-1. This strain was isolated from a fermentation starter (Daqu) used for commercial production of Shanxi vinegar, the best-known vinegar of China.
Du XJ, Jia SR, Yang Y, Wang S (2011) Genome sequence of Gluconacetobacter sp. strain SXCC-1, isolated from Chinese vinegar fermentation starter Journal of Bacteriology193: 3395-6
Du XJ, Jia SR, Yang Y, Wang S (2011) Journal of Bacteriology193: 3395-6