| Title : Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays - Figueiredo-Gonzalez_2018_Food.Res.Int_106_558 |
| Author(s) : Figueiredo-Gonzalez M , Reboredo-Rodriguez P , Gonzalez-Barreiro C , Simal-Gandara J , Valentao P , Carrasco-Pancorbo A , Andrade PB , Cancho-Grande B |
| Ref : Food Res Int , 106 :558 , 2018 |
| Abstract : Figueiredo-Gonzalez_2018_Food.Res.Int_106_558 |
| ESTHER : Figueiredo-Gonzalez_2018_Food.Res.Int_106_558 |
| PubMedSearch : Figueiredo-Gonzalez_2018_Food.Res.Int_106_558 |
| PubMedID: 29579961 |
Figueiredo-Gonzalez M, Reboredo-Rodriguez P, Gonzalez-Barreiro C, Simal-Gandara J, Valentao P, Carrasco-Pancorbo A, Andrade PB, Cancho-Grande B (2018)
Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
Food Res Int
106 :558
Figueiredo-Gonzalez M, Reboredo-Rodriguez P, Gonzalez-Barreiro C, Simal-Gandara J, Valentao P, Carrasco-Pancorbo A, Andrade PB, Cancho-Grande B (2018)
Food Res Int
106 :558