| Title : Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes - Figueroa-Espinoza_2004_J.Agric.Food.Chem_52_4240 |
| Author(s) : Figueroa-Espinoza MC , Poulsen C , Borch Soe J , Zargahi MR , Rouau X |
| Ref : Journal of Agricultural and Food Chemistry , 52 :4240 , 2004 |
| Abstract : Figueroa-Espinoza_2004_J.Agric.Food.Chem_52_4240 |
| ESTHER : Figueroa-Espinoza_2004_J.Agric.Food.Chem_52_4240 |
| PubMedSearch : Figueroa-Espinoza_2004_J.Agric.Food.Chem_52_4240 |
| PubMedID: 15212475 |
Figueroa-Espinoza MC, Poulsen C, Borch Soe J, Zargahi MR, Rouau X (2004)
Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes
Journal of Agricultural and Food Chemistry
52 :4240
Figueroa-Espinoza MC, Poulsen C, Borch Soe J, Zargahi MR, Rouau X (2004)
Journal of Agricultural and Food Chemistry
52 :4240