Fisayo_2021_Food.Chem.X_12_100165

Reference

Title : Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates - Fisayo_2021_Food.Chem.X_12_100165
Author(s) : Fisayo Ajayi F , Mudgil P , Gan CY , Maqsood S
Ref : Food Chem X , 12 :100165 , 2021
Abstract : Fisayo_2021_Food.Chem.X_12_100165
ESTHER : Fisayo_2021_Food.Chem.X_12_100165
PubMedSearch : Fisayo_2021_Food.Chem.X_12_100165
PubMedID: 34877527

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Citations formats

Fisayo Ajayi F, Mudgil P, Gan CY, Maqsood S (2021)
Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates
Food Chem X 12 :100165

Fisayo Ajayi F, Mudgil P, Gan CY, Maqsood S (2021)
Food Chem X 12 :100165