Flickinger_2007_J.AOAC.Int_90_1465

Reference

Title : Utilizing biotechnology in producing fats and oils with various nutritional properties - Flickinger_2007_J.AOAC.Int_90_1465
Author(s) : Flickinger BD
Ref : Journal of AOAC International , 90 :1465 , 2007
Abstract : Flickinger_2007_J.AOAC.Int_90_1465
ESTHER : Flickinger_2007_J.AOAC.Int_90_1465
PubMedSearch : Flickinger_2007_J.AOAC.Int_90_1465
PubMedID: 17955995

Related information

Citations formats

Flickinger BD (2007)
Utilizing biotechnology in producing fats and oils with various nutritional properties
Journal of AOAC International 90 :1465

Flickinger BD (2007)
Journal of AOAC International 90 :1465