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Paper Report for: Gao_2022_J.Food.Sci_87_651

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Title: Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking
Gao HX, Liang HY, Chen N, Shi B, Zeng WC
Ref: J Food Sci, 87:651, 2022 : PubMed

        



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Citations formats

Gao HX, Liang HY, Chen N, Shi B, Zeng WC (2022)
Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking
J Food Sci 87: 651-663

Gao HX, Liang HY, Chen N, Shi B, Zeng WC (2022)
J Food Sci 87: 651-663



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