| Title : Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) Herb (Amaryllidaceae) - Gasca_2020_Food.Chem.Toxicol__111703 |
| Author(s) : Gasca CA , Moreira NCS , de Almeida FC , Dutra-Gomes JV , Castillo WO , Fagg CW , Magalhes PO , Fonseca-Bazzo YM , Sakamoto-Hojo E , de Medeiros YK , de Souza Borges W , Silveira D |
| Ref : Food & Chemical Toxicology , :111703 , 2020 |
| Abstract : Gasca_2020_Food.Chem.Toxicol__111703 |
| ESTHER : Gasca_2020_Food.Chem.Toxicol__111703 |
| PubMedSearch : Gasca_2020_Food.Chem.Toxicol__111703 |
| PubMedID: 32858133 |
Gasca CA, Moreira NCS, de Almeida FC, Dutra-Gomes JV, Castillo WO, Fagg CW, Magalhes PO, Fonseca-Bazzo YM, Sakamoto-Hojo E, de Medeiros YK, de Souza Borges W, Silveira D (2020)
Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) Herb (Amaryllidaceae)
Food & Chemical Toxicology
:111703
Gasca CA, Moreira NCS, de Almeida FC, Dutra-Gomes JV, Castillo WO, Fagg CW, Magalhes PO, Fonseca-Bazzo YM, Sakamoto-Hojo E, de Medeiros YK, de Souza Borges W, Silveira D (2020)
Food & Chemical Toxicology
:111703