| Title : Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations: Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii - Gaur_2023_Food.Microbiol_111_104206 |
| Author(s) : Gaur G , Damm S , Passon M , Lo HK , Schieber A , Ganzle MG |
| Ref : Food Microbiol , 111 :104206 , 2023 |
| Abstract : Gaur_2023_Food.Microbiol_111_104206 |
| ESTHER : Gaur_2023_Food.Microbiol_111_104206 |
| PubMedSearch : Gaur_2023_Food.Microbiol_111_104206 |
| PubMedID: 36681402 |
Gaur G, Damm S, Passon M, Lo HK, Schieber A, Ganzle MG (2023)
Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations: Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii
Food Microbiol
111 :104206
Gaur G, Damm S, Passon M, Lo HK, Schieber A, Ganzle MG (2023)
Food Microbiol
111 :104206