| Title : Modulatory effect of pigeon pea-wheat biscuits on lipid profile, lipid peroxidation level, alpha-glucosidase, and butyrylcholinesterase activities in type-2 diabetic patients - Gbenga-Fabusiwa_2021_J.Food.Biochem__e13658 |
| Author(s) : Gbenga-Fabusiwa FJ , Oladele EP , Oboh G , Adefegha SA , Fabusiwa OF , Osho PO |
| Ref : J Food Biochem , :e13658 , 2021 |
| Abstract : Gbenga-Fabusiwa_2021_J.Food.Biochem__e13658 |
| ESTHER : Gbenga-Fabusiwa_2021_J.Food.Biochem__e13658 |
| PubMedSearch : Gbenga-Fabusiwa_2021_J.Food.Biochem__e13658 |
| PubMedID: 33587315 |
Gbenga-Fabusiwa FJ, Oladele EP, Oboh G, Adefegha SA, Fabusiwa OF, Osho PO (2021)
Modulatory effect of pigeon pea-wheat biscuits on lipid profile, lipid peroxidation level, alpha-glucosidase, and butyrylcholinesterase activities in type-2 diabetic patients
J Food Biochem
:e13658
Gbenga-Fabusiwa FJ, Oladele EP, Oboh G, Adefegha SA, Fabusiwa OF, Osho PO (2021)
J Food Biochem
:e13658