| Title : New beverages of lemon juice enriched with the exotic berries maqui, acai, and blackthorn: bioactive components and in vitro biological properties - Girones-Vilaplana_2012_J.Agric.Food.Chem_60_6571 |
| Author(s) : Girones-Vilaplana A , Valentao P , Moreno DA , Ferreres F , Garcia-Viguera C , Andrade PB |
| Ref : Journal of Agricultural and Food Chemistry , 60 :6571 , 2012 |
| Abstract : Girones-Vilaplana_2012_J.Agric.Food.Chem_60_6571 |
| ESTHER : Girones-Vilaplana_2012_J.Agric.Food.Chem_60_6571 |
| PubMedSearch : Girones-Vilaplana_2012_J.Agric.Food.Chem_60_6571 |
| PubMedID: 22642537 |
Girones-Vilaplana A, Valentao P, Moreno DA, Ferreres F, Garcia-Viguera C, Andrade PB (2012)
New beverages of lemon juice enriched with the exotic berries maqui, acai, and blackthorn: bioactive components and in vitro biological properties
Journal of Agricultural and Food Chemistry
60 :6571
Girones-Vilaplana A, Valentao P, Moreno DA, Ferreres F, Garcia-Viguera C, Andrade PB (2012)
Journal of Agricultural and Food Chemistry
60 :6571