| Title : Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition - Gok_2021_Food.Chem_368_130775 |
| Author(s) : Gok HN , Luca SV , Ay ST , Komsta L , Salmas RE , Orhan IE , Skalicka-Wozniak K |
| Ref : Food Chem , 368 :130775 , 2021 |
| Abstract : Gok_2021_Food.Chem_368_130775 |
| ESTHER : Gok_2021_Food.Chem_368_130775 |
| PubMedSearch : Gok_2021_Food.Chem_368_130775 |
| PubMedID: 34399175 |
Gok HN, Luca SV, Ay ST, Komsta L, Salmas RE, Orhan IE, Skalicka-Wozniak K (2021)
Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition
Food Chem
368 :130775
Gok HN, Luca SV, Ay ST, Komsta L, Salmas RE, Orhan IE, Skalicka-Wozniak K (2021)
Food Chem
368 :130775