Guo_2019_Food.Funct_10_6915

Reference

Title : Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry) - Guo_2019_Food.Funct_10_6915
Author(s) : Guo S , Liu L , Zhang S , Yang C , Yue W , Zhao H , Ho CT , Du J , Zhang H , Bai N
Ref : Food Funct , 10 :6915 , 2019
Abstract : Guo_2019_Food.Funct_10_6915
ESTHER : Guo_2019_Food.Funct_10_6915
PubMedSearch : Guo_2019_Food.Funct_10_6915
PubMedID: 31588440

Related information

Citations formats

Guo S, Liu L, Zhang S, Yang C, Yue W, Zhao H, Ho CT, Du J, Zhang H, Bai N (2019)
Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry)
Food Funct 10 :6915

Guo S, Liu L, Zhang S, Yang C, Yue W, Zhao H, Ho CT, Du J, Zhang H, Bai N (2019)
Food Funct 10 :6915