| Title : Antioxidant, ACE inhibitory, and acetylcholinesterase inhibitory activities of subcritical water extract of blue mussel - Han_2018_Food.Sci.Biotechnol_27_847 |
| Author(s) : Han JK , Sung SC , Jo MJ , Lee SC |
| Ref : Food Sci Biotechnol , 27 :847 , 2018 |
| Abstract : Han_2018_Food.Sci.Biotechnol_27_847 |
| ESTHER : Han_2018_Food.Sci.Biotechnol_27_847 |
| PubMedSearch : Han_2018_Food.Sci.Biotechnol_27_847 |
| PubMedID: 30263810 |
Han JK, Sung SC, Jo MJ, Lee SC (2018)
Antioxidant, ACE inhibitory, and acetylcholinesterase inhibitory activities of subcritical water extract of blue mussel
Food Sci Biotechnol
27 :847
Han JK, Sung SC, Jo MJ, Lee SC (2018)
Food Sci Biotechnol
27 :847