| Title : Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine - Hasnip_2004_Food.Addit.Contam_21_1155 |
| Author(s) : Hasnip S , Caputi A , Crews C , Brereton P |
| Ref : Food Additives & Contaminants , 21 :1155 , 2004 |
| Abstract : Hasnip_2004_Food.Addit.Contam_21_1155 |
| ESTHER : Hasnip_2004_Food.Addit.Contam_21_1155 |
| PubMedSearch : Hasnip_2004_Food.Addit.Contam_21_1155 |
| PubMedID: 15799560 |
Hasnip S, Caputi A, Crews C, Brereton P (2004)
Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine
Food Additives & Contaminants
21 :1155
Hasnip S, Caputi A, Crews C, Brereton P (2004)
Food Additives & Contaminants
21 :1155