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Paper Report for: Hayek_1997_Arterioscler.Thromb.Vasc.Biol_17_2744

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Title: Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
Hayek T, Fuhrman B, Vaya J, Rosenblat M, Belinky P, Coleman R, Elis A, Aviram M
Ref: Arterioscler Thromb Vasc Biol, 17:2744, 1997 : PubMed

        



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Citations formats

Hayek T, Fuhrman B, Vaya J, Rosenblat M, Belinky P, Coleman R, Elis A, Aviram M (1997)
Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
Arterioscler Thromb Vasc Biol 17: 2744-52

Hayek T, Fuhrman B, Vaya J, Rosenblat M, Belinky P, Coleman R, Elis A, Aviram M (1997)
Arterioscler Thromb Vasc Biol 17: 2744-52



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