| Title : Characterization of low saturation palm oil products after continuous enzymatic interesterification and dry fractionation - Huey_2009_J.Food.Sci_74_E177 |
| Author(s) : Huey SM , Hock CC , Lin SW |
| Ref : J Food Sci , 74 :E177 , 2009 |
| Abstract : Huey_2009_J.Food.Sci_74_E177 |
| ESTHER : Huey_2009_J.Food.Sci_74_E177 |
| PubMedSearch : Huey_2009_J.Food.Sci_74_E177 |
| PubMedID: 19490322 |
Huey SM, Hock CC, Lin SW (2009)
Characterization of low saturation palm oil products after continuous enzymatic interesterification and dry fractionation
J Food Sci
74 :E177
Huey SM, Hock CC, Lin SW (2009)
J Food Sci
74 :E177