| Title : Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurate - Jiang_2021_J.Food.Sci__ |
| Author(s) : Jiang C , Wang L , Huang X , Zhu S , Ma C , Wang H |
| Ref : J Food Sci , : , 2021 |
| Abstract : Jiang_2021_J.Food.Sci__ |
| ESTHER : Jiang_2021_J.Food.Sci__ |
| PubMedSearch : Jiang_2021_J.Food.Sci__ |
| PubMedID: 34553787 |
Jiang C, Wang L, Huang X, Zhu S, Ma C, Wang H (2021)
Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurate
J Food Sci
:
Jiang C, Wang L, Huang X, Zhu S, Ma C, Wang H (2021)
J Food Sci
: