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Paper Report for: Juarez-Gomez_2020_Food.Chem_332_127409

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Title: Novel electrochemical method to evaluate the antioxidant capacity of infusions and beverages, based on in situ formation of free superoxide radicals
Juarez-Gomez J, Ramirez-Silva MT, Guzman-Hernandez DS, Romero-Romo M, Palomar-Pardave M
Ref: Food Chem, 332:127409, 2020 : PubMed

        



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Citations formats

Juarez-Gomez J, Ramirez-Silva MT, Guzman-Hernandez DS, Romero-Romo M, Palomar-Pardave M (2020)
Novel electrochemical method to evaluate the antioxidant capacity of infusions and beverages, based on in situ formation of free superoxide radicals
Food Chem 332: 127409

Juarez-Gomez J, Ramirez-Silva MT, Guzman-Hernandez DS, Romero-Romo M, Palomar-Pardave M (2020)
Food Chem 332: 127409



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