| Title : Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato) - Kashi_2021_Food.Chem.X_12_100163 |
| Author(s) : Kashi G , Nourieh N , Mostashari P , Khushab F |
| Ref : Food Chem X , 12 :100163 , 2021 |
| Abstract : Kashi_2021_Food.Chem.X_12_100163 |
| ESTHER : Kashi_2021_Food.Chem.X_12_100163 |
| PubMedSearch : Kashi_2021_Food.Chem.X_12_100163 |
| PubMedID: 34825172 |
Kashi G, Nourieh N, Mostashari P, Khushab F (2021)
Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)
Food Chem X
12 :100163
Kashi G, Nourieh N, Mostashari P, Khushab F (2021)
Food Chem X
12 :100163