| Title : Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin-converting enzyme and cholinesterase - Kobus-Cisowska_2020_J.Food.Sci_85_3003 |
| Author(s) : Kobus-Cisowska J , Szczepaniak O , Szymanowska D , Przeor M , Jarzebski M , Ligaj M , Gramza-Michalowska A , Szwajgier D , Foksowicz-Flaczyk J |
| Ref : J Food Sci , 85 :3003 , 2020 |
| Abstract : Kobus-Cisowska_2020_J.Food.Sci_85_3003 |
| ESTHER : Kobus-Cisowska_2020_J.Food.Sci_85_3003 |
| PubMedSearch : Kobus-Cisowska_2020_J.Food.Sci_85_3003 |
| PubMedID: 32935860 |
Kobus-Cisowska J, Szczepaniak O, Szymanowska D, Przeor M, Jarzebski M, Ligaj M, Gramza-Michalowska A, Szwajgier D, Foksowicz-Flaczyk J (2020)
Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin-converting enzyme and cholinesterase
J Food Sci
85 :3003
Kobus-Cisowska J, Szczepaniak O, Szymanowska D, Przeor M, Jarzebski M, Ligaj M, Gramza-Michalowska A, Szwajgier D, Foksowicz-Flaczyk J (2020)
J Food Sci
85 :3003