| Title : Properties and oxidative stabilities of enzymatically interesterified chicken fat and sunflower oil blend - Kostecka_2013_J.Oleo.Sci_62_893 |
| Author(s) : Kostecka M , Kowalska D , Kozlowska M , Kowalski B |
| Ref : J Oleo Sci , 62 :893 , 2013 |
| Abstract : Kostecka_2013_J.Oleo.Sci_62_893 |
| ESTHER : Kostecka_2013_J.Oleo.Sci_62_893 |
| PubMedSearch : Kostecka_2013_J.Oleo.Sci_62_893 |
| PubMedID: 24200936 |
Kostecka M, Kowalska D, Kozlowska M, Kowalski B (2013)
Properties and oxidative stabilities of enzymatically interesterified chicken fat and sunflower oil blend
J Oleo Sci
62 :893
Kostecka M, Kowalska D, Kozlowska M, Kowalski B (2013)
J Oleo Sci
62 :893