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Paper Report for: Kraehenbuehl_2017_Food.Chem_218_9

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Title: Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness
Kraehenbuehl K, Page-Zoerkler N, Mauroux O, Gartenmann K, Blank I, Bel-Rhlid R
Ref: Food Chem, 218:9, 2017 : PubMed

        



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Citations formats

Kraehenbuehl K, Page-Zoerkler N, Mauroux O, Gartenmann K, Blank I, Bel-Rhlid R (2017)
Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness
Food Chem 218: 9-14

Kraehenbuehl K, Page-Zoerkler N, Mauroux O, Gartenmann K, Blank I, Bel-Rhlid R (2017)
Food Chem 218: 9-14



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